Week 43

MEATLESS MONDAY

Hot Meal: Artichoke and Aubergine Rice

Side Dish: Vegan Kebabs with Avocado Dressing

Light Salad: Cabbage Cucumber Salad in Sunflower Vinaigrette

 

TREAT TUESDAY

Hot Meal: Green Detox Soup with Spinach and Coconut Cream

Side Dish: Smoked Ratatouille

Light Salad: Kale, Edamame and Quinoa Salad in Vinaigrette Dressing

 

WARM WEDNESDAY

Hot Meal: Spaghetti with Handmade Vegan "Meat Balls"

Side Dish: Sautteed Broccoli Rabe

Light Salad: Blood Orange Green Salad

 

BOWL THURSDAY

Hot Meal: Carrot, Kale and Roasted Potatoes Buddha Bowl

Side Dish: Beetroot and Red Onion Tarte Tatin

 

FESTIVE FRIDAY

Hot Meal:  Sweet Potato and Carrot Tinga Tacos

Side Dish: Chickpea and Quinoa Stuffed Peppers

Light Salad: Spicy Mango and Citrus Slaw